Tuesday, November 4, 2014
15 oz. can of pumpkin
14 oz. can of Eagle Brand Condensed Milk
2 large eggs
1 1/2 tsp. cinnamon
2 tsp. Pumpkin Pie Spice
1/2 tsp salt
9" unbaked pie crust (+ additional crust if you are going to make the turkey)
Preheat oven to 425. heat pumpkin and spices over low heat for about 5-10 minutes and let cool. (This will take the "canned" flavor out of the pumpkin.) Add the milk and eggs and pour into the crust. Bake 15 minutes and cover with a pie shield. Reduce heat to 350 and cook for another 35-40 minutes or until knife inserted will come clean. Serve with whipped cream or ice cream.
*The turkey is made with a pie crust. Trace hand and create your turkey.
Other posts about Thanksgiving can be found here.
Our Thanksgiving Pinterest board can be found here.