This week’s menu SCREAMS comfort food. Memphis’ weather is rainy and cold. I just want to be inside eating “stick to your ribs” kind of meals. Our day starts with my boys coming down the stairs in the morning begging for Pop Tarts or frozen waffles but nooo…their mama has to cook FANCY. Sweet Taylor is OVER my fancy breakfasts. One day my children will appreciate the fact that I send them to school with a home cooked meal but right now they plead for Honey Buns.
Here is the “fancy” breakfast from this morning:
Coconut Lemon Pancakes
Basic Baking Mix ~ use enough to make around 8 pancakes
¼-1/2 tsp lemon extract
1/2 tsp coconut extract
1/4 cup shredded coconut (optional)
1/2 cup powdered sugar
3-4 TBS milk
Prepare pancake mix, and add lemon and coconut extract. Cook pancakes.
Instead of maple syrup, mix powdered sugar and milk to create a thin glaze.
Hopefully our family menu will help give you some ideas for your week. Half the battle is planning for the "What's for Dinner?" question!
1. Biscuit Bundt Treat*
2. Coconut Lemon Pancakes*
3. Sugar Donuts* with Yogurt
4. Egg and Ham Scramble
5. Spicy Sausage and Cheese Tarts* with Fruit
1. Cheese and Bacon Wrapped Hot Dogs with Chips
2. Chicken with Mixed Seasonings/Beans/Herb Pasta
3. Roast with potatoes and Carrots
4. Ham and White Beans with Chips and Pickle
5. Garlic Shrimp with Angel Hair Pasta
I'd be happy to pass along any recipes that have a *...just ask! Bon Appetit!
*contact email@example.com for the recipe
We have recently uploaded our 8X10 printable in time for Thanksgiving. They may be personalized and are such a fun and festive accent to your holiday entertaining! Great message...great price...great gift! $4.00